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1) Oversee the daily operations of the Mixed Vegetable Rice Stalls at coffee shops and food court.
2) Manpower planning, recruitment and schedule of monthly duty rosters for food stall staffs.
3) Submission of staff attendance and leaves etc to office for payroll processing.
4) Monitor of food hygienic SOP practice at each food stalls and conduct random check as and when necessary.
5) Analysis the cost of goods sold and encouraging staffs to hit the monthly sales target.
