Our company is currently looking for an excellent Indian Cuisine Chef to handle the new F&B venture
Reporting to the Co founder, the candidate will develop classic and traditional Northern and Southern Indian cuisine for our concept. We are very food focused, pledging to offer all day intricate fine food, value-for-money cuisine and premium ala carte menu.
A fine talented personnel in this industry, the candidate should have the right mentality to contribute to the company in terms of menu planning and kitchen management.
Responsibilities:
- Design and curate Indian cuisine.
- Able to serve quality Northern and Southern Indian food at the required margin
- Producing quality and presentable Indian food for the outlet.
- Able to work on shifts.
- Creation of classic and traditional menu based on specific concepts.
- Cost and quality control.
- Good at numbers and planning.
- Work closely and efficiently with other departments to achieve company’s goals.
Requirements:
- Culinary education from recognised institutions.
- Experience in Indian cuisine fine dining .
- Good experience in big scale on-site catering.
- Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
- Ability to plan and execute strategies to achieve company’s objectives.
- Have initiative, is hard working and able to lead the kitchens by him/herself.
- Knowledge of various Northern and Southern Indian cuisine
