- Must be punctual for work.
- Prepare and cook food timely as required.
- Must be neat, tidy and presentable.
- Willing to learn and familiar with company's menu
- Check for food freshness and any expired food items before use.
- Ensure cleanliness of work areas.
- Must be a team player and hard working.
- Must comply with Singapore Health and Safety regulations at all time during work.
- Adhere to other duties and responsibilities required by the Manager.
- Must be able to work independently with minimal supervision.
- Must be able to multi-task and work under a fast-paced environment.
