Responsibilities
- Investigate the plants and pint out issues, and plan how to improve the system form the viewpoint of quality control.
- Conduct tests for food quality and packaging.
- Maintain standards and quality processes in food manufacturing operations.
- Manage laboratory operations.
- Manage quality assurance and quality control framework.
- Rectify issues of non-compliance
- Any other ad-hoc duties as assigned.
Requirements
- At least 3 years of relevant quality control in food manufacturing or similar
- Basic knowledge of microbes and HACCP
- Basic knowledge of equipment used in food laboratory.
- Flexibility for working hours depending on the production schedule.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities
EA Personnel Name: Wong Slaine
EA Personnel Reg. no.: R2096245
EA License no.: 07C5771
