- Collaborate with the production manager to plan and organize production schedules.
- Ensure that production targets are met efficiently and within set timelines.
- Coordinate with other departments, such as procurement and quality control, to streamline production processes.
- Schedule and assign tasks to production workers to optimize efficiency.
- Monitor and enforce safety regulations and proper use of equipment.
- Implement and maintain quality control procedures to ensure the production of high-quality food products.
- Conduct regular inspections of the production process to identify and address any deviations from quality standards.
- Collaborate with the quality control team to resolve any quality-related issues.
- Monitor and manage raw material and finished goods inventory levels.
- Coordinate with the procurement team to ensure a steady supply of raw materials.
- Implement inventory control measures to minimize waste and losses.
x
