· Overseeing the company's business operations, financial performance, investments, and ventures.
· Provide strategic advice to the board of directors, plan cost-effective business strategies and develop new ideas based on market and industry
· Establish company goals, aligned with the board and shareholder goals
· Develop and execute business strategies to achieve short and long-term goals.
· Implement the policies of a company and making sure that they are adhered to.
· Develop reporting tools to monitor the ongoing performance of the company
· Communicate company reports and achievements to the board, shareholders, and business partners
· Maintain and monitor budgets to make sure that the business operates efficiently from a financial perspective.
· Supervise executives and managers and providing leadership and motivation to all employees
· Maximize cost efficiency and organizational productivity.
Qualifications / Certifications
· Degree in business, engineerinh, or a related field.
· Master's degree preferred.
Minimum Years of Relevant Experience: Minimum 10 years relevant experience in management or as a Managing Director
With knowledge and working experience in the food manufacturing industry with focus on facilities, technical and food development skill on naturally brewed Soy Sauce.
