• Attractive Salary Package
• Medical Benefits
• Insurance Coverage
• Staff Discount
• Great Career Advancement
Manager-in-Training will go through a 6 months' structured training in both Front & Back of House before moving up to becoming a full fledge certified Manager
Responsibilities:
- Ensure the smooth running of restaurant operations
- Attend to customers' request and queries
- Communicate effectively between kitchen staff and service staff
- Supervise service staff and provide assistance when required
- Monitor compliance with safety and hygiene regulations within outlet
Requirements and skills:
- Work experience as Restaurant / Assistant Manager or similar roles
- Passion for the F&B and service industry
- Positive attitude and a team player
- Familiarity with restaurant management software, POS system and payment terminal, etc.
- Positive customer service attitude
- Communication and team management abilities
- Availability to work within opening hours (e.g. Public holidays & weekends)
