Job Responsibilities:
Overseeing the day-to-day operations of the restaurant, maintaining smooth operations and delivering an exceptional dining experience.
- Oversee and manage the FOH staff and maintain a high standard of cleanliness and ambiance.
- Ensure excellent customer service and resolve issues promptly.
- Monitor F&B quality before it is presented to customers, as well as address any issues with the kitchen or service staff to maintain high standards.
- Ensure compliance with health and safety regulations to maintain high-quality hygiene standards.
- Assist in store documentation and provide regular updates to the Restaurant Manager.
- Communicate effectively with staff, suppliers, and customers.
- Carry out any ad-hoc duties as assigned.
Job Requirements:
- Best with 1 year working experience in a restaurant, hospitality management and/or other related field.
- Ability to handle challenges and solve problems.
- Strong leadership and team management skills.
- Familiarity with health and safety regulations and food safety standards.
- Effective verbal and written communication skills in English, fluent in Korean will be an added advantage.
