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Jobs in Singapore   »   Jobs in Singapore   »   Management Trainee (F&B)
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Management Trainee (F&B)

Hunan Traditional Cuisine Pte. Ltd.

Hunan Traditional Cuisine Pte. Ltd. company logo

Job Description:

  • Work closely with the Manager.
  • Monitor outlet’s expenses, making sure that all costs are within the budget.
  • Assist manager to plan staff duty schedule for service crew and ensure sufficient staff and monthly management reports
  • Make every effort to let customers feel welcome with friendly and uncompromising service.
  • Supervise operations in outlet and serve customers.
  • Handle customer complaints, maintaining good customer relationships.
  • Progressively master the skills to run restaurant operations.
  • Receive training and perform duties in various sections of company’s operations.
  • Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position;
  • Solicit feedback from customers and staff, for areas of improvement and incorporate useful suggestions into operations.
  • Perform ad-hoc duties as assigned by superior.

Requirement:

  • Bachelor degree or above
  • Able to work on split shifts, weekends, and public holidays
  • Service oriented and passionate working in F&B industry
  • Possess good communication and interpersonal skills
  • PC literate, well-organized and self-motivated
  • Bilingual in English and Mandarin to communicate with customers
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