Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef-Owner Julien Royer. Odette presents modern French cuisine guided by Julien's lifelong respect for seasonality, terroir and artisanal produce.
You will be responsible for running a section and be able to effectively supervise the junior members of the front of house team. Attention to detail will be crucial to ensure consistency of service and a keen desire to coach staff to enhance their knowledge and confidence will be key attributes.
Your responsibilities include:
- Guaranteeing the highest level of guest satisfaction and ensuring each guest receives a great experience every time
- Discovering the desire of our guests and therefore maximising sales opportunities
- To have a good knowledge of all the dishes and of the menus
- To participate in service and be aware of how the role affects the smooth running of the restaurant
- Demonstrate promptness, anticipation, and organisation to deal with the different aspects of the position
- If dishes require tableside preparation or presentation, you will be required to perform these duties
- Checking back on guests showing interest and care
- Clearing tables during and after meals and processing guest payments
- To help our guests in any way possible
- To record any losses through spoilage or waste and report to the Head Waiter immediately
- To take care of all equipment given to you, and report any loss or damage
- Be willing to help wherever possible and to understand the flexibility required when business levels peak and trough, to deliver the best possible service
We are looking for:
- Individuals who are passionate about delivering the highest levels of service with a desire to learn and work hard
- Experience in a fine dining setting will be advantageous for the role
- Individuals who place a high emphasis on being well-groomed and possesses good communication skills
- Team players in a upbeat, fast-paced working environment
- Those who are keen to progress their career in fine-dining and French cuisine
Benefits:
We have always believed in recognition wherever possible. Often, these recognitions come in the form of Monthly Sales Incentives, as well as privileges such as medical and insurance coverage, employee dining discounts across our venues, and birthday celebrations.
Take an inside look at our culture or find out more here.
