Responsibilities
- Ensure compliance and effectiveness of standards;
- Ensure verification of raw material and packaging material specification;
- Carry out analysis of products, testings and r&d;
- Maintains HACCP/ISO/FSC22000 system, document and process control;
- Liaising and facilitating auditing (Internal/External);
- Contribute to continuous improvement;
- Ensure quality by analyse yield report, develop quality assurance framework and manage non-compliance quality cases; and
- Any other ad-hoc duties/tasks as assigned by superior
Requirements:
- At least a Diploma in Food Science/food related/food process;
- Knowledge in HACCP, ISO, FSC2200 and Food Safety auditing is preferred;
- Good communication skills - both written and verbal;
- Good analytical skill and detail-oriented;
- Meticulous, organised and self-starter;
- Person of high integrity and good interpersonal skill;
- Able to work independently and as well as a team; and
- Bilingual. (To liaise clients with in other languages)
Working Hours: Mon-Fri, 8.00AM - 6.00PM.
Working Location: West, near SPH.
Transportation into company at: Lakeside MRT from Mon to Sat.
Lunch provided.
To apply, please kindly email your updated resume by clicking Apply Now or call us at 6265 9911 or whatapp us at 8853 8985 for more information.
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities/considerations.
