Job Description & Requirements
- Cook and plate food items accurately to specifications.
- Monitor and complete the par level of placement and food items after each meal period.
- Ensure areas of responsibility are clean, tidy, and organized.
- Ensure proper hygiene practices and proper storage methods are always followed.
- Assist in daily purchasing and receiving of goods.
- Assist in monthly inventory counts and recording of food wastages.
- To perform other duties as and when required and assigned by immediate supervisors or management representatives.
Requirement:
- Preferably 'N' level with a minimum of 2–3 years relevant experience
- Strong communication and interpersonal skills.
- Willing to work 6 days rotating shift, on weekends and public holidays.
- Good communication Skills
