The Coconut Club was born out of a desire to bring people together over the best possible plate of Nasi Lemak. We pride ourselves on nurturing an inclusive culture—inspired by the essence of the Kampong spirit—that informs our values and actions, both as individuals and as a team. We encourage our guests to come as they are, so we embrace warmth and intentionality in our service.
As a Chef de Partie, you’ll be in charge of:
- Setting up and stocking up stations with all necessary supplies
- Setting up workstation with all the needed ingredients and cooking equipment
- Preparing food for service (mise-en-place)
- Checking quality of ingredients
- Monitoring stock and place order when there are shortages
- Cooking menu items
- Keeping a sanitized and orderly environment in the kitchen
- Enforcing strict health and hygiene standard and troubleshooting any problems that may arise
What we’re looking for:
- Minimum of 2 years of culinary experience, but we are happy to train and develop more junior cooks with less experience
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc)
- High standards of health and safety including personal hygiene
- Working in every area of the kitchen
- Able to perform basic task of food preparation and organisation of the kitchen
What can you expect:
- 5 day work week
- Join a dynamic, young and fun loving service team
- Excellent team culture and a defined career growth plan to develop yourself
Benefits:
- Monthly Sales Incentive
- Employee Dining Discounts across the Group
- Medical and Insurance Coverage
- Celebrating Milestones
