Roles and responsibilities:
- Responsible for preparing Japanese cuisine.
- Prepare ingredients, sauces, stocks, and mise en place for Sushi Counter and fish filleting.
- Help maintain smooth kitchen operations.
- Aid in planning and executing new menus, including research, costing, and photo-shooting.
- Maintain cleanliness and ensure kitchen equipment is in good condition.
- Manage proper food storage, budgeting food costs, wastage, and inventory.
Requirements:
- Minimum 2-3 years of experience in Japanese cuisine.
- Customer-oriented with good communication skills to maintain a positive relationship
- Collaborative mindset and team player.
