COMPANY DESCRIPTION
Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually to various commercial and governmental organisations.
Our service also includes onsite kitchen management for various business sectors.
RESPONSIBILITIES
- Cutting of fruits & packing
- Portioning of cooked food
- Assist with tea break/beverage preparation packing
- Set up the food preparation area
- General housekeeping duties to maintain workplace cleanliness
QUALIFICATIONS- Willing to learn, hardworking, responsible and discipline
- Applicants without experience will be provided with training (OJT)
Please note that your application will be sent to and reviewed by the direct employer - Institutional Catering Services
