- Assist the Banquet Operations Manager in supervising and overseeing the administration of the Banquet Events
- Evaluate the operations and procedures and suggest improvements to the Banquet Operations Manager.
- Assign responsibilities to subordinates and offer assistance during busy periods.
- Hold departmental meetings and conduct daily briefings.
- Adhere to all house rules, regulations and Hotel policies.
- Anticipate the volume of business, taking into consideration the occupancy of the Hotel, the holidays, the weather, the activities in the Hotel, and the community in general.
- Attend F&B meetings.
- Assist the Banquet Operations Manager to analyse revenue and cost reports to be used for the preparation of a realistic annual budget.
- Analyse monthly Profit and Loss statements to ascertain that all costs are in line.
- Assist the Banquet Operations Manager to enforce all pre-check and check control procedures.
- Ensure that no reusable beverage is wasted.
- Monitor the quality and quantity of all food and beverage items served.
Only shortlisted candidates will be contacted.
