Why Join Us?
· Encouraging Work-Life Balance.
· Good Career Development Opportunities.
· Work with a Small and Vibrant Team.
· Opportunity to Wear Many Hats and Gain Different Sets of Skills.
RESPONSIBILITIES
- Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
- Set up all stations accordingly before start of service
- Clean and manage meat and seafood– storage, preparation, cleaning (frozen)
- Manage, check, and prepare on frozen items that need to be defrosted
- Manage defrosting and balance frozen stock, to inform the Lead for supply order
- Prepare and produce fried, stir fried, noodle and other hot food dishes
- Produce sauces and condiments
- Produce rice required for the day
- Prepare staff meals for employees
- Ensure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations
- Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs
- Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area
- Ensure hygiene and safety standards are strictly adhered to
- Adhere to company’s standard operating procedures
- Any other duties as assigned by Management
REQUIREMENTS
- Minimum 1 year of relevant kitchen experience
- Holds high hygiene and safety standards
- Takes initiative and a great team player
- Willingness to work shift hours, weekends and public holidays
BENEFITS
- 5 Days Work Week
- AWS & Performance Bonus
- Family Care Leave
- Medical & Dental Benefits
ABOUT CHEN’S MAPO TOFU (www.ouerestaurants.com/concepts/chens_mapo_tofu)
Those craving for a quick but satisfying málà (麻辣) fix are in for a real treat with the fast yet authentic rendition and the sister brand of 2 Michelin-Starred restaurant - Shisen Hanten. Making its way on to Michelin Bib Gourmand 2019's list, Chen’s Mapo Tofu brings all the classic Szechwan favourites to its customers, served donburi-style.
Topping the list of bestselling items on the menu are Chen’s Signature Mapo Tofu, Dan Dan Mien, and Chen’s Nasu Don (eggplant and minced meat in pickled chilli sauce on rice), as well as an array of delicious side dishes such as Szechwan Popcorn Chicken, Banbanji, and Szechwan Dumplings.
Warm and contemporary interiors accentuated with oriental touches complete the authentic ambience.
