Vegetarian Restaurant Service Crew
Responsibilities:
- Welcome customers as they come into the restaurant.
- Process customer's orders and generate customer invoices
- Complete daily settlement of POS systems
- Provide answers to queries presented to clients regarding services and offers made available.
- Respond to customer complaints and questions, resolving issues where possible.
- Keep work areas, such as food preparation areas, and customer areas clean and organized.
- Stock work and customer areas with needed supplies, such as napkins, condiments, and cleaning supplies, and order from suppliers when inventory is low.
- Greet, and answer phone calls from customers.
- Any other duties as assigned by Supervisor.
Requirements:
- Team player
- Customer-centric
- Good communication skills
- 6 days per week
- Able to work independently
- Able to work on weekends & public holidays
- Candidates with no experience are welcome to apply!
- Part Time / Full Time are welcome to apply
- Singaporean only
Working days : 5 days per week (Total 55 hours, rest days will be on weekdays)
Working hours : 5 days @ 10:45am – 10pm (1 hr break)
Salary : $2,200 onwards (Depends on experience)
