Roles & Responsibilities
Responsibilities:
- Prepare and assemble ingredients to use in cooking
- Prepare high-quality meals and food items according to company recipes
- Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
- Ensure great presentation by dressing dishes before they are served
- Ensure all food and other items are stored properly
- Keep a sanitized and orderly environment in the kitchen
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
- Keep records and accounts of food purchases
- Minimize food wastage
- Able to assist additional duties as requested by Superior and Management as and when required.
Requirement:
- Little or no experience required
- Knowledge of various cooking procedures and methods
- Good communication skills
- Ability to work in a team
- Calm demeanour to work in a high-stress, fast-paced environment
- Ability to work flexible hours, and work on weekends & public holidays
Benefits:
Annual Wage Supplement + Variable Bonus
Work Allowances
Staff Discount
Sales Incentive
