Responsibilities:
- Ensure quality of Dim Sum production, preparation and presentation
- Handle production machinery and handmade dim sum
- Maintain proper consistency in food quality
- Quality control & stock inventory
- Ensure proper food handling, safety, and hygiene standard of central kitchen
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Experience in food manufacturing warehouse is preferred
- Able to work within tight deadlines
- 5 days’ work week (0815hrs to 1730hrs)
Whatsapp 91834574 for more information
