Job Overview:
As a member of the Central Kitchen Chef, you will be responsible for the preparation and production of menu items according to standardized recipes. This role requires attention to detail, a strong work ethic, and the ability to work in a fast-paced environment to meet production targets.
For this position, you will be working in Non-Halal kitchen, handling raw Fish, Beef and Pork.
Responsibilities: Food Preparation:
- In charge of the preparation of ingredients and components for menu items following established recipes and portion sizes
Production Efficiency:
- Work collaboratively with the kitchen team to ensure efficient and timely production of menu items.
Follow production schedules to meet the demands of franchise locations.
Quality Control:
- Adhere to quality control measures to ensure consistency and compliance with brand standards.
Participate in regular quality checks of ingredients and finished products.
Cleanliness and Sanitation:
- Maintain a clean and organized work area, following food safety and sanitation guidelines.
Contribute to the overall cleanliness and hygiene of the central kitchen.
Team Collaboration:
- Communicate effectively with other members of the central kitchen team.
Assist in cross-functional tasks as needed to support the overall efficiency of the kitchen.
Requirements:
- Previous experience in a kitchen or food production environment is preferred.
Willingness to learn and follow standardized procedures.
Basic understanding of food safety and sanitation practices.
Ability to work in a fast-paced and collaborative team environment.
Strong work ethic and commitment to meeting production targets.
Ability to follow directions and execute tasks with attention to detail.
Willingness to adapt to changing production needs and kitchen priorities.
