COMPANY DESCRIPTION
(Wang Caf, also translates to Prosperity Corner) was founded in 1953 along Bugis Street serving local-styled breakfast favourites Kopi, Kaya Toast and Soft-Boiled Eggs. Over the years, our passion for traditional flavours and belief in warm service has won over our following of customers.
RESPONSIBILITIES
Process customers orders and cashiering duties.
Food preparation, Cooking and Coffee Making.
Clear plate and tables after customers have consumed the food.
Wash up the dishes and cups that were used by customers.
QUALIFICATIONSAble to stand long hours
Able to work rotating shifts
Please note that your application will be sent to and reviewed by the direct employer - Heavenly Wang (transferred from Foodfare)
