- Hire / Train / Supervise Employees
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies and equipment, forecast needs, and oversee ordering as necessary
- Take ownership of budgets and cost control methods to minimize expenses
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Process payroll and maintain all relevant records
- Ensure all employees are working within outlined operating standards
- Report on financial performance, inventory, and personnel
Interested parties, kindly email [email protected]
