Responsibilities:
- Coordinates and prepares all cooking in western cuisine
- Ensure standards of food preparation, quality, and consistency
- Follow proper kitchen SOP
- Demonstrate appropriate mise en place, stock rotations & portion control
- Assist in inventory checks and daily ordering
- Maintain kitchen cleanliness, hygiene, and safety
Requirements:
- Possess NiTec or professional culinary skill certification
- At least 5 years relevant working experience in similar capacity
- Good to have experience in Mexican/French/Steakhouse/American cuisine
