- BYD by 1826
- 5 Days/44 HourS
- Mutiple locations, near MRT
- Base Pay + Commissions + Incentives
Responsibilities:
- Assist the Restaurant Manager in manpower planning, inventory, maintainance of the restaurant, spervise a team of service crew.
- Plan & schedule roster for the staff
- Order F&B supplies
- Resolving customer issues
- Ensure and upkeep highest level of customer service
- Work Closely with events side to disseminate information to service crew and ensure smooth run of the events.
- Gather feedback from customers and report to higher management
- Work with kitchen crew to ensure food quality
- Cashiering, opening and closing of the outlet
- Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
- Maintenance of equipment for long term use
Requirements
- Certificate/Diploma/Degree in any field
- 5 Years experience in F&B and with supervsiory role
- Ability to work in a fast-pased environment
- Service oriented, cutomer focused
- Process Food Saftey & Hygiene certificate
* Candidate with less experience will be considered for supervisory role.
Only Singapore Citizen needs apply
Only shortlisted candidate will be notified.
