Job Description & Requirements
Overview:
In this role, you will be the expert in planning, implementing and ensuring compliance with ISO standards at all levels of the company. You will be required to maintain documentation, conduct internal training and audits pertaining to ISO standards adopted by the company. The ideal candidate should have a keen eye for detail, good written and communication skills and adopt a mindset of continuous improvement.
Responsibilities include:
• Assist in implementation of ISO and Halal standards (ISO 9001, ISO 22000)
• Plan and conduct bi-annual internal ISO audits
• Ensuring compliance and preparation for external audits
• Assist in and conduct in-house training of staff (e.g. personal hygiene and food safety, workplace safety, fire drill briefing and new employee onboarding)
• Conduct daily audit on personal hygiene, food quality, food hygiene and employee safety at central kitchen (including vehicles)
• Conduct personal hygiene, food quality, food hygiene and employee safety audit at all outlets (island-wide, transportation provided)
• Assist in product development projects (E.g. packaging materials, raw ingredients, processing equipment and etc.)
• Assist and develop SOPs and checklists for central kitchen and outlet
• Assist in application or renewal of food shop licences and Halal certification
• Any other ad-hoc duties as and when assigned by Management
Minimum qualifications
• Bachelor degree in Food Science, Food Technology, Culinary Science, Quality Assurance or related field
• Excellent command of the English language (written and spoken)
• Basic knowledge in FSMS, HACCP, QMS and Halal Certification
• Preferably 2 years working experience in QA or related field in F&B industry
Requirements
• Good communication and interpersonal skills
• Good team player
• Able to work within deadlines and well-organised
• Positive attitude and eager to learn
• Display strong initiative and able to work independently
• Thrive in a fast-paced environment and able to adapt quickly
