Primary Responsibility
- Basic understanding of making Tradditional coffee, Tea...etc
- Take clients’ orders and serving beverages accordingly
- Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.
- Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation
- Estimate demand and making the coffee accordingly, without making unnecessary wastage
- Assist in set-up of display counter and condiments counter for service
- Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash
Customer Service
- Be polite in clients’ presence
- Assist clients with regards to outlet operation
- Update clients’ feedbacks immediately to supervisor
- Have good eye contact when speaking with another
- Communicate effectively including with team members
Hygiene and Work Safety
- Practice good food hygiene and personal hygiene
- Take care to prevent any food contamination
- Reinforce all outlets follow strictly
- Observe safe work procedures when handling equipment
- Strictly follow employees’ entrance and emergency procedures at clients’ premise
Able to converse in English & Mandarin
Able to work long hours, weekend & public holiday
