Roles & Responsibilities
- In charge of the daily work and ordering for the assigned section.
- Need to get up early to prepare soup etc.
- Carry out given recipes and instructions with precision speedy.
- Ensure strict health and hygiene practices.
- Cleaning, organize and taking care of kitchen equipment as per instruction manuals.
- Monitoring food portion and waste to maintain profit margin.
- Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.)
- Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
- Must be able to work night shift and split shift
- Must be able to work extra hours if needed
