x
Get our mobile app
Fast & easy access to Jobstore
Use App
Congratulations!
You just received a job recommendation!
check it out now
Browse Jobs
Companies
Campus Hiring
Download App
Jobs in Singapore   »   Jobs in Singapore   »   Management Trainee (BOH)
 banner picture 1  banner picture 2  banner picture 3

Management Trainee (BOH)

Ajumma's Waterway Point Pte. Ltd.

Job Responsibilities

Works closely with the head chef and is responsible for various aspects of kitchen operations


  • Gain a thorough understanding of kitchen operations, including food preparation, cooking techniques, and plating presentations.
  • Assist chefs and kitchen staff in daily tasks such as ingredient preparation, cooking, and food service.
  • Learn to oversee kitchen workflow and ensure adherence to quality and safety standards.
  • Learn to manage inventory levels of food and kitchen supplies, including ordering, receiving, and storage procedures.
  • Support the training and development of kitchen staff, including new hires and existing team members.
  • Assist in monitoring food quality and consistency, ensuring that all dishes meet established standards for taste, presentation, and portion size.
  • Learn to address customer feedback and implement corrective actions to resolve any issues related to food quality or service.
  • Carry out any ad-hoc duties as assigned.

Job Requirements

  • 1 years of experience in a professional kitchen, with a focus on semi-fine dining.
  • Previous experience in a kitchen environment or culinary education/training program is advantageous.
  • Strong passion for the culinary arts and a desire to pursue a career in kitchen management.
  • Excellent communication, organization, and problem-solving skills.
  • Ability to work effectively in a fast-paced and dynamic environment.
✱   This job post has expired   ✱

Sharing is Caring

Know others who would be interested in this job?