Embark on a journey with SBHK PTE. LTD. as a Central Kitchen Manager, overseeing culinary operations and contributing to our culinary excellence.
Responsibilities:
- Lead and manage the Central Kitchen team, ensuring efficient and high-quality food production.
- Develop and implement strategic plans to optimize kitchen workflow and enhance overall efficiency.
- Maintaining high culinary standards.
- Implement and enforce safety and sanitation protocols, ensuring compliance with health regulations.
- Oversee inventory management, procurement, and vendor relationships for seamless kitchen operations.
Qualifications:
- Strong leadership skills with the ability to inspire and motivate a team.
- In-depth knowledge of culinary practices, food safety, and kitchen management.
- Excellent organizational and problem-solving abilities.
Benefits:
- Opportunities for professional growth and career advancement.
- A dynamic and collaborative work environment.
