Job Duties:
- Set up kitchen daily
- Cut various meats and vegetables as per established specification
- Track inventory stock in kitchen and conduct daily order
- Cleans food preparation areas as determined by law and company policy
- Prepares food to the specifications of the client
- Prepares food before the arrival of the guests
- Make adjustments to food items to accomodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Act as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to receipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as blender, oven and grill
- Portions, arranges, and garnishes food based on client preference
- job Requirements
- At least 2 years' experience in western cuisine
- Good experience south and North Indian cook
- Knowledge of good hygiene practices
- Willing to work long hours and OT when required
