Responsibilities:
Assist in food preparation, including measuring ingredients and following recipes.
Maintain cleanliness and organization in the kitchen area.
Wash dishes, utensils, and cooking equipment.
Support chefs and kitchen staff in daily tasks to ensure smooth operations.
Adhere to food safety and hygiene standards.
Monitor and replenish kitchen supplies as needed.
Assist in receiving and storing deliveries.
Collaborate with team members to maintain a positive and efficient work environment.Follow instructions and perform tasks with attention to detail.
Requirements:
Previous experience in a kitchen or food service environment is a plus.
Basic understanding of food safety guidelines.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong communication and teamwork skills.
Willingness to learn and take direction from chefs and supervisors.
