Join the culinary forefront with SBHK PTE. LTD. as an Assistant Manager, contributing to the efficiency of our Central Kitchen operations.
Responsibilities:
- Assist in managing day-to-day activities, ensuring adherence to quality and safety standards.
- Support kitchen staff, fostering a positive and collaborative work environment.
- Oversee inventory control, procurement, and vendor relationships.
- Assist in implementing and maintaining standard operating procedures.
Qualifications:
- Strong organizational and communication skills.
- Knowledge of food safety regulations and kitchen operations.
- Ability to thrive in a fast-paced environment.
Benefits:
- Opportunities for professional development and growth.
- Engaging and dynamic work environment.
