- Roles & Responsibilities
- Must need to work on Weekends and Public holidays
- Must have good proficiency in English, Tamil and Hindi
- Daily operations of the kitchen including production, preparation & presentation.
- Ensure all items of highest quality at all times.
- Efficient management of food costs & wastage.
- Maximizing the overall food & beverage department profit.
- Quality levels of production including cleanliness, sanitation & hygiene.
- Creative menu planning on a timely basis
- In-charge of the kitchen
- Monitor kitchen flow
- Procurement & purchasing
- Staffing & timetable
- Daily operations of the kitchen including production, preparation & presentation.
- Ensure all items of highest quality at all times.
- Efficient management of food costs & wastage.
- Maximizing the overall food & beverage department profit.
- Quality levels of production including cleanliness, sanitation & hygiene
- Creative menu planning on a timely basis
- Must need to know how to cook the following items
- Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
- Fish Molee. Famous in South India
- Kerala Karimeen Fry.
- Aila Curry.
- Prawns Kuzhambu.
- Kheema with Coconut Curry
- Chicken Roast.
- Payyoli Chicken Fry.
- Chettinadu Chicken
- Crab (Small and Big Size)
- Mutton Biriyani
- Chicken Biriyani
- Egg Biriyani
- Prawn Biriyani
- hettinad Dry Pepper Chicken,
- Chettinad Kozhi Kuzhambu,
- Spicy Chettinad Fish Fry Recipe
- Chettinad Mutton Chops Kuzhambu Recipe
- Chettinad Nandu Varuval Recipe
- Thalapakkati Style Chicken Biryani
- Mutton Chukka Varuval
- Chicken Ghee Roast
- Chettinad Chicken Kuzhambu
- Small Variety Fish Fry
- Boondhi Raita
- Boiled Egg
- Fruit Custard
- Weigh, measure, mix and prep ingredients according to recipes.
- Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
- Check food and ingredients for freshness.
- Arrange and garnish dishes.
- Work well under pressure and within the time limit.
- Ensure that kitchen area, equipment and utensils are cleaned.
- Help lead and inspire our kitchen staff with the restaurant manager.
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