Roles & Responsibilities
· Must need to know how to cook the following items
· Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta
· Fish Molee. Famous in South India
· Kerala Karimeen Fry.
· Aila Curry.
· Prawns Kuzhambu.
· Kheema with Coconut Curry
· Chicken Roast.
· Payyoli Chicken Fry.
· Chettinadu Chicken
· Crab (Small and Big Size)
· Mutton Biriyani
· Chicken Biriyani
· Egg Biriyani
· Prawn Biriyani
· hettinad Dry Pepper Chicken,
· Chettinad Kozhi Kuzhambu,
· Spicy Chettinad Fish Fry Recipe
· Chettinad Mutton Chops Kuzhambu Recipe
· Chettinad Nandu Varuval Recipe
· Thalapakkati Style Chicken Biryani
· Mutton Chukka Varuval
· Chicken Ghee Roast
· Chettinad Chicken Kuzhambu
· Small Variety Fish Fry
· Boondhi Raita
· Boiled Egg
· Fruit Custard
· Weigh, measure, mix and prep ingredients according to recipes.
· Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
· Check food and ingredients for freshness.
· Arrange and garnish dishes.
· Work well under pressure and within the time limit.
· Ensure that kitchen area, equipment and utensils are cleaned
