Must have experience to prepare all the bellow receipes
Break Fast:
Idly
Dosa (All Types)
Poori with Aloo
Pongal
Chapathi
Upma
Aloo Paratha
Kichadi (All Types)
Egg (All Types)
Sambar
Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna)
Vegetarians:
Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)
Karak Kozhambu,Puzhi Kozhambu,Dahi Curry,Vathal Kozhambu
Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)
Different Types of Poriyals(Cabbaage,Beetroot,Carrot,Beans,Ladies Finger, Potato)
Different Types of Veg(Pumpkins, Snack Guard, Spinach,Kadai veg,Chettinadu Masala,Avail,
Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice)
North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer,)
Chinees(Fried Rice,Noodles)
Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango.
Snacks
Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji,
Soup:
Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom
Soup,Spinach soup,Mulaguthani Soup,
Sweets:
(Laddu,Club Jamun,Keasari,Different Types of Payasams,Sweet pongal)
Paal Payasam, Banana Pongal, Paysaam, Mysore Pak or Rava Laddoo
Rava Kesari Recipe, Kaju Mysore Pak
Carrot and Cashew Payassam, Chana Dal and Coconut Laddu,
Coconut Milk and Rose Custard, Rice Kheer
Tandoori:
Types of Naans, Rooti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka,
Salads:
All Types of Salads
