Responsibilities
• Plan and prepare balanced meals for preschoolers.
• Prepare breakfast, lunch, tea break for children and lunch for staff daily in accordance to centre’s menu.
• Prepare meal ingredients includes washing, peeling, cutting vegetables, fruits and meat.
• Adhere to health and safety standards in the kitchen and during food preparation.
· Ensure compliance with dietary restrictions and allergies.
• Check purchased groceries expiry dates.
· Maintain a clean and organized kitchen.
• Other adhoc duties assigned by Principal.
Requirements
• At least 1 year of working experience.
• Candidate who possess Food Handling certificate is an advantage.
• Ability to follow health and safety guidelines
• Punctual and Responsible
Expected Salary : $1,400.00-$1,700.00 (based on experience)
