Shin Terroir is hiring Service Staffs
Main Requirements: No prior experience, on the job training will be provided.
Roles and responsibilities:
Basic waiter skills, serving food and removing plates.
- Conduct operational roles to restaurant’s standards
- Uphold cleanliness standards in dining areas
- Contribute to maintaining an aesthetically pleasing environment
- Attentiveness to customer’s needs
- Setting up of dining areas before service
- Team player with a sense of responsibility
- Basic alcohol knowledge
- Keen interest to learn about wines/sakes
Working hours
- 4-day/5-day work week
- 44 hours a week
- Straight shift
Renumeration
- $2200 - $2,700 (depending on experience and workday package)
- Tip sharing
- Yearly performance review
- Taxi claimable after public transport hours
Contact Person : Mr Teo @ 96236052
Email : [email protected]
