Position: Restaurant Supervisor
Salary Range: $ 4000
Industry: F&B
Location: Near Telok Ayer Street
Email: [email protected]
Job Requirements:
- Team leader
- Excellent organisational skills
- Effective communication skills
- Exceptional customer-service skills
- Personal, charming and outgoing personality
- Excellent basic food service technique
- Excellent food hygiene standards
- Able to work in a fast-paced environment & multi-task
- Minimum 2 years’ experience preferred
- Singapore citizens & PR preferred
Job Description:
- Training new staffs
- Manage staffs’ work schedules
- Able to source staff in situation of shortage of staff
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations
- Conduct regular inspections of the restaurant & kitchen to determine whether proper standards of hygiene and sanitation are maintained
- Checking in on dining customers to enquire about food quality and service
- Monitoring inventory and ensuring that all food supplies, drinks (including alcoholic drinks) supplies and other restaurant essentials are adequately stocked
- Resolving customer complaints in a professional manner
- Manage reservations
- Entertain guests with a professional and positive attitude
- Work closely with kitchen staffs so that restaurant operates efficiently
- Manage Social Media Marketings
- Suggest and immplement ideas to develop the place.
- Other duties as assigned
About Company:
The restaurant is located within the bustling alley in Singapore - 25 Church Street. It is set in an open-to-sky setting in the alley surrounded by various eateries providing a perfect backdrop for a cosmopolitan street bar. They offer a variety of alcoholic & non-alcoholic beverages, including famous beers, wines & cocktails. They serve modern Indian cuisine as well as Western cuisine.
