Bistro Bar is looking for Cook Cum Bar Manager.
Responsibilities:
• Have experience working in restaurant kitchen.
• Ensure freshness of ingredients.
• Cook food items accurately to specifications and plate according to standard presentation style.
• Weigh, measure and mix ingredients according to recipes.
• Monitor the food par level after each meal period.
• Assist in the accomplishment of tasks within the time frame given.
• Ensure areas of responsibility are clean, tidy and organized.
• Assist in daily purchasing and receiving of goods.
• Assist in monthly inventory counts and record food wastages.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies and proper storage methods are always followed.
• Able to work in hot environment
Salary: $3000 - $4500 (depends on experience)
Working hours: 6-days work week, 12pm to 12am
Location: 3mins away from Bendemeer MRT Station
