Job Description
- Assist Outlet Manager to manage outlet operations
- Order and manage inventory from suppliers
- Ensure good customer service in accordance with company’s standards
- Oversee maintenance requirements of kitchen equipment and store build
- Grill and cook dishes according to company’s standards
- Prepare food at backend for grilling and cooking
- Ensure that all food and sauce portions are according to company’s standards
- Ensure that kiosk is clean and hygienic
- Any other ad-hoc duties assigned by superior
Job Requirements
- Candidate must possess at least Diploma/Bachelor's Degree in any field
- Team player with good leadership and communication skills
- Able to strive in fast paced environment
