Brief description of the Restaurant
The first TOMI SUSHI was opened in Niigata prefecture in 1954. In more than a half century, we opened 21 branches in Japan.
The change of seasons is quiet noticeable in Niigata. That climate produces best-known brand rice KOSHIHIKARI and a lot of big-name SAKE. It also has numerous varieties of delicacies from the sea.
In such a blessed region, we have been devoted ourselves to serve the best food in season. We have genuine NIGIRIZUSHI, course meal and all kinds of à la carte. You can taste good SAKE from Niigata, too. It’s our great pleasure to serve genuine Japanese food to you people in Singapore.
Enjoy the best Japanese food from Niigata!
Job Descriptions
- Clean dishes, cookware, and utensils
- Clean food preparation work stations
- Assist in the food preparation by cutting, chopping, slicing, and washing fishes and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Interact with customers as needed
Job Requirements
- Beginner welcome
- Experience in F&B in Singapore will be advantageous
Benefits
- Annual leave
- PH
- Medical Benefits
- Meal Allowance
- Uniform provided
- Training trip in JAPAN opportunity
Working hours
- 7hrs20min/day (Split shift)
