- To assist in the preparation of mis-en-place and production of food during operations time.
- To cook standard and/or a-la-carte dishes in accordance with the menu.
- To assist the Sous Chef with special dishes.
- To assist other Cooks in the kitchen as and when there is a shortage of men to do the job.
- To keep kitchen equipment and tools in good order and report any defects/malfunction.
- Any other suitable tasks as and when assigned by Sous Chef.
Requirements
- Good team player
- Positive attitude
