Position : Supervisor (For Fine Dining Japanese Restaurant)
Job Responsibilities
- Present menu, take orders, suggest, and recommend to the customer.
- Record guest history and guest lists
- To attend and respond to customer needs or requests promptly and professionally.
- Perform all related duties as the Head Chef assigns.
- Team player and independent.
- Punctual, high responsibility, and good working attitude.
Job Requirements
- Prior relevant work experience in F&B serving establishment or service industry.
- Passionate in the hospitality and/or F&B industry
- Able to perform work on weekends and public holidays
- Cashier duties
- Prepare tables for operations and perform opening and closing duties.
- Only Singaporeans may apply due to the work permit quota
BENEFITS:
+ Meal allowance provided
+Transport allowance provided
+ Referral fee ($500) T&C applies
Attractive allowances provided & tips
Free Hotel Shuttle Bus to/from Harbourfront MRT
Do email [email protected] to forward your resume.
Only shortlisted applicants will be contacted.
