* 6 days work week, Monday off (3 days off every 2 weeks)
* Location: Orchard
* Outlet is more to western food, non-halal
* Basic + Allowances/Incentives + OT pay + Bonus
* Permanent role
Our client is a F&B industry in Singapore.
Job Descriptions:
- Oversees and supervise kitchen staff
- Inventory management
- Supporting the head chef
- Directing food preparation
- Train new employee
Requirements:
- GCE N/O Level
- 2 - 3 years working experience
- Western food experience is added advantage
- Able to perform shift job
HOW TO APPLY:
Interested applicants, please click on “Apply Now” or email to submit your resume.
We regret only shortlisted candidates will be notified.
Stafflink Services Pte Ltd
EA Licence No.: 04C4294
EA Personnel: Jason Bong Wee Kiat
EA Personnel Reg. No.: R23116067
