•Organise and maintain efficient flow of the kitchen operations in accordance to forecasted events
and planned menus.
• Ensure food is prepared fresh and with the highest quality.
• Adhere strictly to all recipes, methods and instructions given by Fu Lin Men Executive Chef/
Master Chef.
• Constant check on associates’ food handling and storage procedures to ensure compliance with
standards.
• Assist Executive Chef / Master Chef in daily requisitions and planning for special menu.
• In charge of inventory and ordering of food items, ensure sufficient stock to support the
operations.
• Check on quality of food items upon receiving from supplier, ensuring freshness and in
accordance to the market list ordered.
• Conduct daily walk through the kitchen at the end of shift to ensure cleanliness and food items are
kept in proper storage.
• Maintain high standards of quality control, hygiene, health and safety within the kitchen.
• Help out in any area of the kitchen when circumstances dictate.
