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Hiring cook for cafe!
Job responsibilities:
1. Prepare sauces/marinades for business operation
2. Stocktaking
3. Prepare menu items according to SOP
4. Maintain overall cleanliness of work area, equipment, utensils
5. Work as a team and contribute effectively
-6 day work week
-staff meals provided
-annual/medical leave included
-stated salary range is not inclusive of Overtime Pay
Interested parties do enquire for further discussion =)
