1) General cleaning/housekeeping functions to ensure job site cleanliness up to standard based on SOP in the centralized kitchen of hospitals.
2) Perform checks on cleaning and meal delivery equipments, and to monitor cleaning operations.
3) Meet the cleanliness and hygiene standard and ensure compliance to Health & Safety Environmental procedures and practices.
4) Familiar with hospital environment related audits like JCI, HACCP and any other audits conducted by MOH, AVA and NEA.
5) Ensure team member report to job sites on-time.
Requirements:
1) Rotating morning/afternoon shift duty.
2) Required to perform patient meal/diet deliveries and hands-on cleaning activities.
3) Fast working pace enviroment with stringent and high expectation on hygiene standard.
4) Preferably staying near Yishun as morning shift starts at 5.30am.
5) Work experience in healthcare environment is an added advantage.
