We are looking for F&B Supervisor/Captain to join us.
· Job Description:
· Greet guests promptly in a warm and friendly manner.
· Informing Supervisor / Manager on customer’s feedback and/or suggestions
· Ensuring outlet is clean and organized at all times.
· Applying F&B techniques correctly at all times, serving items with enthusiasm
· Anticipates any unexpected guest needs and reacts promptly and tactfully
· Carries out any other reasonable duties and responsibilities as assigned by superiors due to business requirements.
· Attends training sessions and meetings as required
· Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and in the company's policies concerning fire, hygiene, health and safety
Job Details:
· 6 days work per week.
· willing to work on Weekends and PH.
· OT may required.
Job Benefits:
· Exciting career path with career growth opportunities
· 7 days Annual Leave
Requirements:
· Strong passion for Service
· Willingness to work on a rotating roster
· Excellent interpersonal and organizational skills
· Able to work in a fast-paced environment
· Preferably Entry Level specialized in Food/Beverage/Restaurant Service or equivalent.
· Interested candidates please send your resume through the apply button
