Job Description
•Familiar with the cooking of Chinese cuisine eg. Chinese or hot pot etc.
• Prepare raw materials/ingredients for cooking
• Cook food in accordance with the specified recipes and apply different methods of cooking
• Dish out, replenish food during peak time.
• Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc
• Mentor new culinary staff, Supervise Commis Chef
• Other duties that Company deem relevant may also be assigned
•Attractive compensation for the right candidate.
